M.Sc Forage Production

M.Sc Forage Production is a two-year programme. An M.Sc. in Forage Production is a specialized graduate-level program focused on the study of forage crops, which are plants grown primarily for their value as animal feed. The M.Sc Forage Production course is designed to provide students with a comprehensive understanding of forage production, including agronomy, nutrient management, pest control, and utilization of forages for animal nutrition.

Students will also learn about the latest technologies and practices in forage production, ensuring they are well-equipped to tackle the challenges of the industry. This field of study encompasses various aspects of plant science, agronomy, and animal nutrition.

Courses typically cover topics such as forage crop physiology, agronomy, soil science, plant breeding, crop management, and pest management. Students may have the opportunity to choose elective courses tailored to their interests, such as advanced topics in forage production, plant genetics, sustainable agriculture, or animal nutrition.

M.Sc Forage Production Highlights

Eligibility Criteria for M.Sc Forage Production

1. Candidates should complete their Bachelor's degree from a recognized institute with a minimum aggregate of 50%.

2. Candidates must also have completed their 10+2 in science stream.

3. Candidates who pursued their undergraduate degrees in Dairy Technology, Food Technology, Food Science, Food Engineering, Biotechnology, Chemistry etc will be given preference.

4. Appearing and qualifying the entrance exams is also mandatory for admissions to some institutes.

Admission Process

1. Colleges publish notice of admission on their website from June when most Indian universities would have finished degree exams.

2. Candidate to apply for each college, as each college considers each mark as the cut-off mark.

3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.

4. Some colleges require a minimum of 50% aggregate in the qualifying examination.

5. Candidates who qualify for the test are called for an interview before the final seat allotment.

6. Admissions for the dairy technology doctorate courses are done through entrance exams like CSIR-UGC NET, UGC NET, GATE, etc.

Career after M.Sc Forage Production

Some programs may offer opportunities for internships or work placements with agricultural companies, research institutions, or governmental agencies to gain practical experience and network within the industry. Conduct research in agricultural institutions, universities, or private companies to improve forage crop varieties, develop sustainable production practices, or address challenges in forage production.

An M.Sc. in Forage Production provides a solid foundation for a rewarding career in various sectors of agriculture, including crop production, research, education, and industry. It equips students with the knowledge and skills needed to address challenges in forage production and contribute to the sustainability and efficiency of livestock farming systems.

Pursue further studies, such as a Ph.D., and enter academia as a professor or researcher in the field of forage production or related disciplines. Work in governmental agencies or non-governmental organizations involved in agriculture, environmental conservation, or rural development, focusing on policies and programs related to forage production and sustainable agriculture.

M.Sc Forage Production Syllabus